What dietary change might be necessary for a resident post-surgery?

After surgery, it is generally recommended that a resident undergo a gradual reintroduction of food. This approach allows the digestive system to adjust after the stress of surgery and helps to prevent complications such as nausea, vomiting, or gastrointestinal discomfort. Typically, a healthcare provider may start a patient on clear liquids before slowly adding more complex foods as tolerated. This process ensures that the resident's body can handle the intake of food without overwhelming it, promoting safe and effective healing.

The emphasis on a gradual process rather than a sudden increase aids in monitoring the resident's response to food intake and adjusting accordingly. This dietary strategy aligns well with practices that prioritize a patient's recovery and comfort post-surgery.